Simple Gingerbread Recipe

• Simple Gingerbread Recipe Without Molasses
• Simple Gingerbread Recipe No Egg

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Simple Gingerbread Recipe

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Simple Gingerbread Recipe

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Easy Gingerbread Recipe Gingerbread Cake CakeWhiz Easy Gingerbread Recipe Gingerbread

What You Need This super easy gingerbread recipe is made using just a handful of pantry and fridge staples that you probably already have at home Note Scroll to the recipe card at the bottom for ingredient quantities and the full detailed method Butter softened to room temperature Step 1. Place the butter, golden syrup, brown sugar and spices into a saucepan (or Thermomix if using) and cook until melted. Step 2. Add the egg, bicarbonate of soda and flour and mix to combine. Step 3. Turn onto your bench and lightly knead until a smooth ball develops. Cover the dough with cling wrap and place into the fridge to chill. 3.

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Simple Gingerbread RecipeSTEP 1. Melt the sugar, golden syrup and butter in a saucepan, then bubble for 1-2 mins. Leave to cool for about 10 mins. STEP 2. Tip the flour, bicarbonate of soda and spices into a large bowl. Add the warm syrup mixture and the egg, stir everything together, then gently knead in the bowl until smooth and streak-free. This simple recipe produces moist and tender cake flavored with ginger spice and molasses Serve warm with dollops of whipped cream or a scoop of vanilla ice cream and a cup of homemade eggnog on the side for a luscious Christmas treat As you no doubt know gingerbread is actually cake and not bread filled with warm spices

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